So Divine Catering, provides bespoke culinary experiences for celebrities, executives, professional athletes, private estates, and exclusive events.

Owned by Executive Chef Alexis Kemp an accomplished Caterer, Private Chef, Food Stylist, and Recipe Developer with more than two decades of culinary experience creating exceptional dining experiences for ultra-high-net-worth families, celebrities, corporate executives, and luxury clientele throughout Southern California.

A graduate of Johnson & Wales University in North Miami, Florida, Chef Alexis earned her Degree in Culinary Arts, where she built a strong classical culinary foundation that continues to influence her globally inspired cooking style.

Throughout her career, Chef Alexis has built a reputation for delivering refined, personalized cuisine tailored to each client's lifestyle, preferences, and dietary needs. She has served as a private chef for ultra-high-net-worth celebrity households preparing organic, restaurant-quality meals.

Chef Alexis has collaborated with Michelin star celebrity chef Curtis Stone and Sunny Side Up Productions as a Chef Assistant, Food Stylist, Catering Chef, and Recipe Developer. In this role, she developed recipes, styled food for television, commercials, digital media, podcasts, and HSN broadcasts, while working alongside production teams to create visually stunning culinary content.

Most recently, Chef Alexis served as a Catering Chef, Menu Creator, Recipe Developer, and Food Stylist for LA Kosher at Valley Beth Shalom, where she developed elevated kosher and vegan menus for distinguished guests, galas, Bar and Bat Mitzvahs, holiday celebrations, and large-scale community events.

Her culinary repertoire is extensive and includes Modern American, California cuisine, Mediterranean, Italian, French, Southern comfort, Caribbean, Latin American, Mexican, Asian-inspired, kosher, vegan, vegetarian, gluten-free, farm-to-table, and wellness-focused cuisine. She enjoys crafting customized menus that reflect seasonal ingredients, international flavors, and each family's unique tastes while accommodating specialized dietary preferences with creativity and precision.

Known for her calm demeanor, impeccable organization, discretion, and genuine hospitality, Chef Alexis seamlessly manages every aspect of the private dining experience—from menu planning, sourcing premium ingredients, and daily meal preparation to elegant plated dinners, intimate entertaining, and large-scale celebrations. Whether preparing nourishing family meals or orchestrating sophisticated multi-course dinners, she is committed to providing restaurant-quality cuisine in the comfort and privacy of her clients' homes.

Chef Alexis' career highlights include serving more than 10,000 guests at the TikTok Tailgate during Super Bowl LVI at SoFi Stadium, earning Third Place on Roku's Best Bite Wins, and receiving a prestigious C-CAP Culinary Scholarship. Her passion for hospitality, culinary innovation, and personalized service has made her a trusted chef for discerning clients who expect excellence.

Chef Alexis believes that exceptional food is about more than flavor—it is about creating memorable experiences, fostering connection, and delivering thoughtful hospitality with warmth, professionalism, and unwavering attention to detail.